In this FREE Class, You Will Discover
- The biggest mistake you can make in baking – over 75% of people are committing this error without even knowing it!
- The only 5 mixing methods you need to know – these will enable you to bake hundreds of favorites!
- The importance of incorporating air in baking – and the exact procedure to do it right every time
- The science of emulsification and its critical role in baking – this separates the hobbyists from the pros!
Plus Get These Valuable Bonuses:
- FREE! The Cake Faults Chart – Is your cake too dry? Too dense? Diagnose your cake issues and find the remedy immediately in this quick reference chart.
- FREE! Mixing Methods Guide – All baked goods are made with the same basic ingredients, but it’s the mixing method that creates the great variety of products. This is a no-nonsense, step-by-step guide to the most often used mixing methods.